Pathogens in Our Pork

Seventy percent of all antibiotics in the United States go to healthy livestock, according to a careful study by the Union of Concerned Scientists — and that’s one reason we’re seeing the rise of pathogens that defy antibiotics. Full Story »

Posted by Mike LaBonte
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Subjects: Health, Living, Sci/Tech
Topics: Food, Science
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Posted by: Posted by Mike LaBonte - Mar 15, 2009 - 2:54 PM PDT
Reviewed by: Mike LaBonte (review)
Content Type: Article
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Edited by: Mike LaBonte - Mar 15, 2009 - 2:54 PM PDT

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4.2
by Mike LaBonte - Mar. 15, 2009

Not much hard evidence in the form of numbers and such, but a good set of expert viewpoints to back most claims. The primary source report is linked. Context is very relevant and compelling. Not fair though, in that the agribusiness viewpoint is not represented.

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