Fascinating story on farm emissions and how to reduce them worldwide. A broad and informative read that looks at local and global components of the issue. Although this is for the most part science journalism, it covers aspects of policy and business, making for a rich and interesting read. Recommended.

This is not an investigative story, and I was not expecting one. I think it’s accessible to readers at any level. The writer has framed the story around farmers who are doing something to reduce their carbon footprint: recycling waste (manure) to produce electricity for local use. Politicians are discussing about the problem this week. This story is focused in one area: methane emission and explores all the reasons why consuming meats is a “sin” to our bodies and the ... More »

This is a very meaty story, with only enough flatus to provide color (and odor.) The statement that animals generate more greenhouse gases than cars, buses, and airplanes helps set the tone for the importance of the piece, but perhaps the statement could be better sourced and referenced. Quite informative, if you have not already been much in the councils of vegetarians.